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TASTERS GUILD

05/14/2015

 

* Lobster Ravioli with lemongrass, cognac and corn cream sauce,

Goji Berries and spring onions

Fieldstone Winery Chardonnay

 

* Grilled Watermelon, thai basil vinaigrette, candied orange zest and arugula

Loosen Sparkling Riesling NV

 

* Handmade chili noodles, Pork Belly with blackberry and port compound butter, chive oil and tomato confit

Three Wines CCC Zinfandel

 

* Braised Short Rib accompanied by Aleppo braised fresh fennel, fresh peas and sweet onion puree, tomato gnocchi and tongue of fire heirloom beans

Spinetta Barbara Ca de Pian 2010

 

* Goddess Dessert Trio:

Chocolate Bavarian Mousse with chili spiced almonds

Caramel brown butter brownies

Blackberry and basil panacotta with candied orange

Coffee or Tea

 

Tags: TASTERS GUILD